Citrus Balsamic Marinade Recipe for Beef or Chicken

This oil and vinegar balsamic marinade is great for beef or chicken, Ideal for chicken. It makes delicious, juicy chicken. Adequate to marinade about 3 pounds of meat.Ingredients:
1/4 cup fresh squeezed lemon juice
1/4 cup Worcestershire sauce
2 tablespoons aged balsamic vinegar
2/3 tablespoon extra virgin olive oil
2 garlic cloves peeled and pressed through a garlic press

Directions:
Combine all ingredients in a small bowl
Pierce the chicken breast a few times with a fork, then place in a plastic ziploc bag.
Pour the marinade over, seal ziplock bag and let marinate for minimum of 3-4 hours
Grill meat as desired.

Makes 4 servings
prep time 3 hours 10 minutes
balsamic vinegar marinade

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This entry was posted on Saturday, August 05th, 2006 at 11:48am and is filed under Chicken recipes, Oil & Vinegar Marinades, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.