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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Citrus Balsamic Marinade Recipe for Beef or Chicken

This oil and vinegar balsamic marinade is great for beef or chicken, Ideal for chicken. It makes delicious, juicy chicken. Adequate to marinade about 3 pounds of meat.


  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons aged balsamic vinegar
  • 2/3 tablespoon extra virgin olive oil
  • 2 garlic cloves peeled and pressed through a garlic press

Combine all ingredients in a small bowl. Pierce the chicken breast a few times with a fork, then place in a plastic ziploc bag. Pour the marinade over, seal ziplock bag and let marinate for minimum of 3-4 hours and grill the meat as desired.

Makes 4 servings
prep time 3 hours 10 minutes
balsamic vinegar marinade


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One Response to “Citrus Balsamic Marinade Recipe for Beef or Chicken”

  1. Kathryn Rawley
    May 9th, 2010 12:45

    This one looks delicious. Thanks!

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