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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Balsamic Vinegar Marinade

This marinade recipe will work well with meat or chicken.
Note: If you plan on using this marinade on beef or lamb, substitute the ingredient: red wine, for white wine.


  • 4 garlic cloves, peeled and pressed through a garlic press
  • 2 teaspoons fresh rosemary
  • 1 teaspoon fresh oregano
  • 2/3 cup extra virgin olive oil
  • 1/3 cup aged balsamic vinegar
  • 1/3 cup Worcestershire Sauce
  • 1 cup dry red or white wine (depending on which meat you are using the marinade for)


In a medium bowl, mix all ingredients together. Place marinade in a plastic zip lock bag and add meat. Marinade meat for several hours or overnight and grill. You can also use this marinade recipe to marinate vegetables for grilling.   balsamic marinade, chicken marinade, beef marinade




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