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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Beef Tenderloins marinated with Aged Balsamic Vinegar

Marinade Prep. Time: Should take about 10 minutes


  • 8 (each about 1-inch thick) beef tenderloins
  • 1/2 cup aged balsamic vinegar 
  • 1/2 cup extra virgin olive oil
  • 1/2 cup sweet onion, diced
  • 1 clove garlic, peeled and pressed through a garlic press
  • 1 Tablespoon spicy brown mustard
  • 2 Tablespoon fresh shredded rosemary or basil leaf


Combine balsamic vinegar, extra virgin olive oil, onion, mustard, garlic and herb in large, sealable plastic zip-lock bag. Mix well. Add steaks and marinate in refrigerator for up to six hours. Grill at med-high temperature and season as desired with salt and fresh ground pepper. (Allow about 6-8 minutes per side.)
The aged balsamic vinegar will give the steak cuts a deep, rich color and flavor.
Excellent to serve with a green salad and vinaigrette dressing.
balsamic marinade, beef marinade


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