A real simple salad dressing or even a topping for grilled steaks: Whisk 3 tablespoons olive oil with 1 tablespoon each aged balsamic vinegar and chopped fresh tarragon. Add 1 cup diced, seeded tomatoes, a good-sized chopped shallot and salt and pepper to taste. Let stand 15 minutes before using.
Try basting grilled vegetables as well.
balsamic baste, balsamic marinade
Technorati Tags: balsamic baste, balsamic marinade
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