Venison marinades
The following marinade recipes will take that gamey taste out of the venison.
Oil and vinegar Herb marinade
- 1 cup white vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons parsley
- 2 tablespoons oregano
- ½ teaspoon onion flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons dried mint flakes
- 1/3 cup brown sugar
- 5 lbs. venison (cubed, strips or steaks)
1. Mix above ingredients together.
2. Pour over venison.
3. Marinate overnight.
4. Grill, Broil or Fry.
Marinade for venison steaks
- 4 Tbsp. Extra Virgin Olive oil
- 3 Tbsp. White wine vinegar
- Juice of a lemon
- 1 chopped clove of garlic
- A handful of fresh herbs: parsley, chives
- Salt, pepper
Excellent for grilled steaks over very hot coals!
Venison marinade
Add equal parts of olive oil and red wine vinegar (depending on amount of meat, you can start out with 1/2 cup of each).
1 T spicy mustard
4 cloves crushed garlic
dash of sea salt and fresh ground pepper
Let the meat marinade over night or for a few hours, you can even baste while grilling.
venison marinade, vinegar venison marinade
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