Rss Feed Tweeter button Facebook button Technorati button Reddit button Myspace button Linkedin button Webonews button Delicious button Digg button Flickr button Stumbleupon button Newsvine button Youtube button

Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Tender Asparagus Spears with Garlic and Lemon Zest

Tender Garlic Asparagus with Lemon Zest

  • 1 14 ounce can range-fed chicken broth
  • 3 Tablespoons extra virgin olive oil
  • 10 garlic cloves peeled and diced
  • 1 ½ pound fresh asparagus spears, washed and trimmed
  • 2 Tablespoons of lemon zest
  • Sea salt and fresh ground black pepper

Method:

In a large skillet, bring to a boil the chicken broth, olive oil, and diced garlic. Add asparagus spears and bring to a boil once more. Reduce heat to medium and cover skillet. Cook until asparagus spears are tender but still crisp. Should not be more than 5 minutes. Remove asparagus with a slotted spoon and place on a serving plate. Increase heat and cook liquid and remaining garlic until thickened. Liquid should reduce to about ½ cup. Season with sea salt and ground pepper to personal taste. Pour over asparagus spears and sprinkle with zest of lemon.

asparagus spears recipe, asparagus recipe

Technorati Tags: ,

Leave a Reply

Copyright © 2014 Cruets.com All rights reserved.
http://oilandvinegar.cruets.com/