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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Italian Home Style Pizza Cooking With Extra Virgin Olive Oil

• Four cups peeled diced tomatoes or canned drained tomatoes
• Four tablespoons butter
• One and one half cups flour
• One egg
• One half cup extra virgin olive oil
• One half envelope yeast
• One half pound mozzarella cheese
• One half teaspoon black pepper
• One teaspoon oregano
• One third cup lukewarm water
• Two cans anchovy fillets
• Two teaspoons salt

Thinly slice the cheese and then beat the eggs. In a bowl, add water and pour in the yeast. Add the flour and then one teaspoon of salt. Add the butter, and then the eggs. Mix well together with the yeast and then stir until soft dough. Add more water depending on how firm you want the dough. Knead until smooth in a bowl coated with olive oil. Cover with a paper towel and keep warm for two hours so that the dough will rise. Pound the dough flat into a circle and roll out. Add the olive oil to the dough, then the tomatoes, and season to taste. Add the oregano and then place in the oven, set at 400 degrees for twenty minutes. Remove, add the mozzarella cheese all over, and return to the oven for another five minutes. Slice into even slices and serve warm. Serves five to seven.

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