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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Skillet Garlic peppered shrimp

Garlic peppered shrimp

Ingredients:– 1 lb. fresh raw shrimp, peeled and de-veined
– 2 Tbsp extra virgin olive oil
– 1 1/2 Tbsp Caribbean Pepper Sea Salt Blend
– 1 1/2 Tbsp Montego Bite
– 1 Tbsp Garlic Flakes

Method:

Whisk together all ingredients in a medium bowl, (except shrimp). Add shrimp and coat well. Marinate in refrig for 1/2 hour, or as long as overnight. Heat a large skillet to hot. Cook shrimp on medium high until shrimp turn bright pink and are cooked through. Serve as a great addition to a pasta dish. If you can purchase fresh shrimp from Alaska, this dish is a real delight.

peppered shrimp recipe, gourmet sea salt

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