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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Recipe from Scaldoni’s Restaurant, Italian Restaurant in St. George Utah

Visit Scaldoni’s Restaurant.

Fine Italian Restaurant Located in St. George Utah

Recipe from Executive Chef, Johnny DeVivo

Gourmet Green olives and roasted Pepper sauce


  • 7- green olives slivered
  • Sprinkle of cracked peppercorns
  • 1- Roasted red peppers diced ¼ inc
  • 4- Garlic Cloves confit sliced ¼ inc
  • 8- Chives finely sliced
  • 3- Sprigs Tarragon Picked
  • 2- Tablespoons Balsamic reduction Sea salt
  • Olive oil


To make Balsamic Reduction- Use two cups Balsamic vinegar & reduce by half or until syrup consistencyGarlic Confit- Slice four cloves of garlic ¼ inch thick & submerge in olive oil (just until covered), place on the stove over low heat until oil begins to slowly come to a boil & place the oil & the pot in the refrigerator until cool

Roasted Red Pepper- Coat the pepper in olive oil & place on a hot grill until all sides are black, place the pepper in a paper bag for five minutes and then remove the skin & discard the seeds

To Finish, place all the ingredients in a medium bowl & whisk together. Add sea salt. Place sauce over cooked product & finish with chives (use the garlic oil for the sauce)

This dish goes well with grilled pork, roasted halibut, or grilled chicken

Scaldoni’s Restaurant, roasted pepper sauce recipe, olive oil recipe


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