Storing olive oil in the kitchen
You can store olive oil in a ceramic or stainless steel container. Glass is usually the best choice and also the most practical. Do not store olive oil in a metallic container like copper, tin, or iron. A Plastic container will add a plastic taste or flavor to the olive oil over time. Storing olive oil in your glass drizzle cruet is ideal if placed in the pantry when not in use.It is best to place a storage container of olive oil in the pantry; a cool dark place is optimum. Olive oil that has been affected by heat or intensive light will have a copper hue and will have the characteristic of oxidization. Olive oil that is stored properly can keep up to two years. There are some experts who say that olive oil can be kept indefinitely under perfect conditions. Remember olive oil does not improve while it ages. It is not like wine. Olive oil is best used during the first year after it is pressed. Olive oil is most flavorful, during the first two months after pressing. Never refrigerate olive oil. This will impede the flavor and interrupt the active life of olive oil.storing olive oil, drizzle cruet
Technorati Tags: storing olive oil, drizzle cruet
