Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Ron Smith in San Antonio, Gourmet Food Radio

Foodie Cuisine San Antonio Ron Smith on “The Resident Foodie”
Tune in at 550 AM, KTSA Saturday @ 3:30 pm

For those who are in the Lone Star State, tune in to a weekly culinary radio show, hosted by Ron Smith in San Antonio, Texas. Each week the show spotlights a local Chef and/or Restaurateur, a cookbook, a kitchen gadget or appliance, the hot eating spots, tasty food items, and the overall culinary buzz.  

At http://safoodie.com/ our listeners can find out more information on the items we discuss. Every Saturday, join Ron Smith, bringing culinary expertise to the Texas Hill Country. From Junction to Victoria, from Texas BBQ Ribs to Pecan Pie, its all covered here with a gourmet flair. Ron Smith has spent the last 18 years in the Culinary world, about half of that was in Restaurants and the other half was spent selling specialty food, produce, cheeses and other food products to Restaurants, Hotels, Country Clubs and Chefs.  His wife has spent the last 5 years of her career as the Executive Chef at Retama Park, using her skills and talents to create a fusion on Southern meets International Cuisine. Together they have developed an Internet Kitchen where Chefs, Gourmands, Culinarians and Foodies can come to experience a blend of information and recipes, from the Food Basics to the Cutting Edge.

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One Response to “Ron Smith in San Antonio, Gourmet Food Radio”

  1. Saelie William
    January 28th, 2008 04:11
    1

    Vegetarian Recipes can be heathy and flavorful too. Improve your diet with non fatty foods such as spring greens and fresh veggies. Useful free vegetarian ebook site with recipes to improve your health.
    http://www.veggie123.com/

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Examiner.com

Summer Vegetable 'Pasta' Salad
Examiner.com - 5 hours ago
... bowls rather than the large bowl of salad because the mozzarella does not hold up well when refrigerated with the olive oil and vinegar dressing. ...



News & Observer

Fresh ingredients make vinaigrette
News & Observer, NC - Aug 19, 2008
Add flavorings to oil and vinegar for vinaigrette. Q: I've recently realized homemade salad dressing tastes 200 percent better than anything in a bottle. ...



Food writer quits using measuring cups, spoons
The Jackson Citizen Patriot - MLive.com, MI - Aug 25, 2008
``A heavy load of ranch dressing on a salad, vs. some oil and vinegar, a bit of bleu cheese or a sprinkling of nuts and shaved Parmesan adds interest and is ...



Dress it yourself
Lancaster Newspapers, PA - Aug 12, 2008
Know your supplier of oil and vinegar, he said — in the same breath mentioning Mandros Imported Foods, N. Charlotte and Lemon streets. ...



Are oils actually considered a health food?
Daily Gleaner, Canada - Aug 16, 2008
If you are making an oil and vinegar based salad dressing, then you can often substitute a milder tasting vinegar, such as rice vinegar for the stronger ...



Christian Science Monitor

A Spanish classic evolves
Christian Science Monitor, MA - Aug 19, 2008
... ruled al-Andalus (as they dubbed Spain) introduced a cold soup made of ground almonds, bread crumbs, oil, and vinegar to the local culinary repertoire. ...



The rain it raineth
guardian.co.uk, UK - Aug 21, 2008
... grilled and served with rocket and vinaigrette; julienned, quickly sautéed and tossed with green salad; raw, sliced and dressed with oil and vinegar. ...



How can we keep our Bermuda grass but kill the burs?
Dallas Morning News, TX - Aug 15, 2008
I plan to make your Garrett Juice recipe to spray my fruit trees, but I am concerned because citrus oil and vinegar also are used in recipes to kill ...



Daily Mirror

The best of Balsamico and Olive Oil at the Il Ponte Ristorante
Daily Mirror, Sri Lanka - Jul 30, 2008
Premium olive oils and vinegar will be available for you to purchase as well. "You could select your favourite from our special "oil and vinegar" trolley. ...

"oil and vinegar" - Google News



Chimichurri Sauce: Use as a marinade or as a condiment on grilled ...
Toledo Blade, OH - Aug 19, 2008
... has a completely different take on chimichurri: she says that thyme is the essential herb for the oil-and-vinegar sauce that accompanies barbecue. ...

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