Sun Dried Tomato Pesto
Ingredients:
8 sun dried tomato halves, soaked in water
6 tablespoons extra virgin olive oil
2 cloves garlic peeled
sea salt
6 leaves of basil washed and patted dry
2 small dried or fresh chilies
Method:
Soak dry tomatoes in water for and hour to soften them. Put all ingredients in a blender or food processor and blend on medium speed until thoroughly pureed.
Spoon into a serving bowl and serve as a relish.
sundried tomato pesto, pesto sauce recipe
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