Spicy Shrimp Mexican Broil
Serves 4
Ingredients:
2 dozen jumbo shrimp, with shells
Extra virgin olive oil
Sea Salt
4 tablespoons butter
4 tablespoons olive oil
10 garlic cloves, minced
1 tablespoon lime juice
Fresh chopped cilantro for garnish
Method:
Preheat the broiler. Butterfly the shrimp, with shells on, by cutting along inside the curve and them pressing flat. Brush all over with olive oil and sprinkle with salt. Broil, shells up, for 4 minutes.
Make the sauce by melting butter with olive oil in small pan over low
Heat. Add garlic and salt and gently cook, swirling pan occasionally, until garlic is golden, about 7 minutes. Swirl in lime juice and remove from heat.
Arrange shrimp, split side up, on serving plates. Spoon on garlic sauce, garnish with cilantro, serve hot. spicy shrimp recipe, mexican shrimp recipe, shrimp recipe, garlic and shrimp recipe
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