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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Spicy Shrimp Mexican Broil

 Serves 4


  • 2 dozen jumbo shrimp, with shells
  • Extra virgin olive oil
  • Sea Salt
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 10 garlic cloves, minced
  • 1 tablespoon lime juice
  • Fresh chopped cilantro for garnish


Preheat the broiler. Butterfly the shrimp, with shells on, by cutting along inside the curve and them pressing flat. Brush all over with olive oil and sprinkle with salt. Broil, shells up, for 4 minutes.

Make the sauce by melting butter with olive oil in small pan over low
Heat. Add garlic and salt and gently cook, swirling pan occasionally, until garlic is golden, about 7 minutes. Swirl in lime juice and remove from heat.
Arrange shrimp, split side up, on serving plates. Spoon on garlic sauce, garnish with cilantro, serve hot.
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