Red raspberry vinaigrette dressing

Red raspberry vinaigrette Red raspberry vinegar has a delicate flavor but it combines with nut oils very well. Chopped walnuts add to the texture of the vinaigrette but also brings a wonderful nutty flavor to the vinaigrette. A red raspberry vinaigrette is ideal for green garden salads, salads with white meat such as chopped chicken breast, and fruit salads. Walnut oil does not store well so make this vinaigrette in small quantities.

In a medium-size bowl combine the raspberry vinegar, minced shallot, sugar, and Italian parsley. Add walnuts if you are going to use them. Whisk in the walnut oil and the peanut oil until mixture is smooth. Add salt and pepper to taste. If necessary add a pinch more of sugar. Makes about 1 cup.

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