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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Red raspberry vinaigrette dressing

Red raspberry vinaigrette Red raspberry vinegar has a delicate flavor but it combines with nut oils very well. Chopped walnuts add to the texture of the vinaigrette but also brings a wonderful nutty flavor to the vinaigrette. A red raspberry vinaigrette is ideal for green garden salads, salads with white meat such as chopped chicken breast, and fruit salads. Walnut oil does not store well so make this vinaigrette in small quantities.

  • One quarter cup red raspberry vinegar
  • one quarter teaspoon sugar
  • one small shallot peeled and minced
  • one tablespoon chopped walnuts, (your option)
  • 2 teaspoons Italian parsley finely minced
  • one half cup peanut oil
  • one quarter cup walnut oil
  • one quarter teaspoon salt
  • 1 teaspoon fresh ground black pepper

In a medium-size bowl combine the raspberry vinegar, minced shallot, sugar, and Italian parsley. Add walnuts if you are going to use them. Whisk in the walnut oil and the peanut oil until mixture is smooth. Add salt and pepper to taste. If necessary add a pinch more of sugar. Makes about 1 cup.

More recipes from Aunt Bea’s recipes

oil and vinegar, vinaigrette recipe, red raspberry vinaigrette


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