Villa Bellentani, Balsamic Vinegar of Modena Villa Bellentani of Modena Italy, produces balsamic vinegars that are classed in a gourmet category of their own. These balsamic vinegars are unlike other aged vinegars made simply from wine. Villa Bellentani balsamic vinegar make exquisite gourmet gifts.
Modena Aceto Balsamico
Villa Bellentani balsamic vinegar represents the essence of commerce which made Modena a capital city. The traditional balsamic producers, or Acetifici Italiani, have understood after 400 years, a need to preserve Italy’s family traditions and heritage of genuine balsamico production. They wish to preserve Modena balsamic vinegar, which has already been adulterated and corrupted by vinegar producers who do not follow authentic tradition. For centuries, the world of authentic Italian aged balsamic vinegar is one of respect for the history and traditions of the trade.
Modern food production and technology processes are in compliance with the most recent European and international regulations (HACCP-ISO-CE). These measures assure the production of a kind of balsamico vinegar which comes from the Modena locale, in cooperation with generations of handed down family aged traditions.
A philosophy of life helped inspire the building of the beautiful villa in Carpi (now an Italian national historic monument) of the Eighteenth century Bellentani family. The Villa in Carpi structure, with its architectural design and frescos have made Villa Bellentani integral with balsamic heritage. The villa is an inspiration for perfection in the production of balsamico vinegars. Villa Bellentani balsamico is a true taste of Italy. They produce authentic balsamic vinegar from centuries of experience, which shows in the pride they have for the balsamic vinegar made at their facility.
Modena Aceto Balsamico Aged Balsamic Vinegar
Villa Bellentani balsamic vinegar has a very dark, rich color. This is the result of the long, natural aging process which is carefully regulated by the balsamico vinegar master. The balsamico ages for years in small wooden casks, and will become darker over time. The consistency of the balsamic vinegar becomes thicker and eventually the viscosity is like that of syrup.
Villa Bellentani flavor and balsamic production cannot be imitated by amateur producers whose only concern is keeping the price low. Villa Bellentani balsamic vinegar is a superior balsamic quality that exceeds the final customers highest expectations. Villa Bellentani balsamic vinegar mellows, enriches and blends the taste of numerous foods, while stimulating the palate with a complex flavors and aroma. Gourmet chefs will use it in small amounts, as quality balsamic vinegar will enhance but not overwhelm the flavors in delicate gourmet dishes.