Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Villa Bellentani Balsamic Vinegar

oil dipping dishVilla Bellentani, Balsamic Vinegar of Modena Villa Bellentani of Modena Italy, produces balsamic vinegars that are classed in a gourmet category of their own. These balsamic vinegars are unlike other aged vinegars made simply from wine. Villa Bellentani balsamic vinegar make exquisite gourmet gifts.select item

Villa Bellentani balsamic vinegar represents the essence of commerce which made Modena a capital city. The traditional balsamic producers, or Acetifici Italiani, have understood after 400 years, a need to preserve Italy’s family traditions and heritage of genuine balsamico production. They wish to preserve Modena balsamic vinegar, which has already been adulterated and corrupted by vinegar producers who do not follow authentic tradition. For centuries, the world of authentic Italian aged balsamic vinegar is one of respect for the history and traditions of the trade.

Modern food production and technology processes are in compliance with the most recent European and international regulations (HACCP-ISO-CE). These measures assure the production of a kind of balsamico vinegar which comes from the Modena locale, in cooperation with generations of handed down family aged traditions.

A philosophy of life helped inspire the building of the beautiful villa in Carpi (now an Italian national historic monument) of the Eighteenth century Bellentani family. The Villa in Carpi structure, with its architectural design and frescos have made Villa Bellentani integral with balsamic heritage. The villa is an inspiration for perfection in the production of balsamico vinegars.Villa Bellentani balsamico is a true taste of Italy. They produce authentic balsamic vinegar from centuries of experience, which shows in the pride they have for the balsamic vinegar made at their facility.

Villa Bellentani balsamic vinegar has a very dark, rich color. This is the result of the long, natural aging process which is carefully regulated by the balsamico vinegar master. The balsamico ages for years in small wooden casks, and will become darker over time. The consistency of the balsamic vinegar becomes thicker and eventually the viscosity is like that of syrup.

Villa Bellentani flavor and balsamic production cannot be imitated by amateur producers whose only concern is keeping the price low. Villa Bellentani balsamic vinegar is a superior balsamic quality that exceeds the final customers highest expectations. Villa Bellentani balsamic vinegar mellows, enriches and blends the taste of numerous foods, while stimulating the palate with a complex flavors and aroma. Gourmet chefs will use it in small amounts, as quality balsamic vinegar will enhance but not overwhelm the flavors in delicate gourmet dishes.

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TUPELO HONEY VINAIGRETTE
Inside Bay Area, CA - May 13, 2008
Chris Hastings, chef and co-owner of the Hot and Hot Fish Club, uses this vinaigrette to dress tender baby salad greens, and serves the salad with a small ...



Warm White Asparagus With Dungeness Crab, Poached Egg and Walnut ...
The Oregonian - OregonLive.com, OR - May 12, 2008
To make vinaigrette: Combine vinegar, oil, salt and pepper to taste; whisk vigorously to blend well. Set aside. To prepare asparagus, crab and eggs: Prepare ...



Flavor of WV: Cold Asparagus with Sesame-Ginger Vinaigrette
State Journal, WV - May 15, 2008
Our latest recipe, prepared at the Grafton Homes model home in Fairmont, is for cold asparagus with sesame-ginger vinaigrette. WBOY's Elizabeth Schubert ...



The Canadian Press

A primer on making great no-fuss vinaigrette in just minutes
The Canadian Press - May 7, 2008
Most bottled vinaigrette salad dressings are good for one thing — marinating meat. Which is why when it comes to dressing summer-fresh produce, ...
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Stroke of genius
Buffalo News,  United States - 5 hours ago
... and green apple salad that includes nuts, raisins and red onions with cranberry vinaigrette ($10.95) and a turkey, brie wrap with asparagus ($7.95). ...



an italian spin on sushi at blanca
OC Weekly, CA - 18 hours ago
At his South Coast Plaza restaurant, James Hamamori does sashimi that eschews soy sauce and wasabi for coarse sea salt, truffle oil and vinaigrette. ...

vinaigrette - Google News



Vancouver Sun

Delicious salmon, carrot cake recipes revisited
Vancouver Sun,  Canada - May 14, 2008
Meanwhile, toss greens with vinaigrette. Taste and adjust seasoning. Divide greens among 4 plates. Cut each fillet in half. Place 2 salmon pieces, ...



Warm Chicken Salad With Grapefruit
Washington Post, United States - May 13, 2008
Sweet and tart elements in the vinaigrette marry the grapefruit sections, peppery arugula and grilled slices of that darn poultry. ...



BOUQUET OF ORGANIC GREENS WITH APPLE-VINAIGRETTE AND HIBISCUS EMULSION
Inside Bay Area, CA - May 13, 2008
Make the vinaigrette: In a stainless-steel bowl, whisk together apple juice, vinegars, chamomile and honey. Slowly add pumpkin-seed oil, whisking vigorously ...



Salmon with pea purée and mint vinaigrette
Times Online, UK - May 8, 2008
Meanwhile, make the vinaigrette. Place 2 tsp mint sauce in a bowl, add the vinegar and sugar, stirring to dissolve the sugar. ...

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