Cruet Drizzler Set
Cruet Set drizzlers
Glass Oil and Vinegar Drizzler Set.
Hand blown glass oil and vinegar cruets from Europe. Drip free cruets are made for easy and consistent oil and vinegar drizzling over any dish.
Ideal for serving oil and vinegar for bread dipping. Drizzle gourmet olive oil and flavored vinegar over green salads, tossed pasta, grilled vegetables, fresh greens, and roasted meats. Drizzle cooking oil or vinegar while cooking and serving. Drizzle red raspberry wine vinegar or cold pressed gourmet olive oil, these drizzle cruets dispense with fine condiments with perfection.
A cruet set is a great selection, the unique gift idea for birthdays, anniversaries, and Christmas gifts.
Each drizzle cruet holds 6 oz. Glass cruets are dishwasher safe.
Price $39.95
Technorati Tags: cruet set, oil drizzlers, drizzle cruets, oil and vinegar cruets, cruet, Gourmet gifts, Mother’s Day gift, chef gifts, kitchen gift
January 27th, 2008 12:00
My wife was given the drizzle cruet set as a birthday gift. She absolutely loves them, especially after accidently drenching a salad with olive oil poured from the manufacturer’s bottle. She now drizzles everything with these cruets. They fit perfectly in her hand, and she never worries about dropping them or picking them up sticky or oily. We both really enjoy using oil and vinegar all the time when we eat. The drizzler cruets have made it easy to use either olive oil or balsamic vinegar without a concern about pouring too much at one time.
We both recommend the drizzle cruets with the Masserie Oil and Vinegar as a great gift selection. Perfect for Mother’s Day surprise gift.
February 1st, 2008 23:02
If you have ever picked up a sticky yucky olive oil bottle at the restaurant table, you probably put it down right quick. And doubtful if you used it at all. I have been looking for dripless cruets just for this problem. I love olive oil and balsamic vinegar, and would love to use them without the mess. These look pefect for what I need.
February 1st, 2008 23:13
These cruets are on the table at Cellini restaurant in New York City. They use an exquisite oil that accompanies your meal, the glass cruets are used to decant the oil.
They are fabulous drizzlers that will not allow you to drizzle too much oil on your entree. They are also an elegant decanter to have on the table. Very nice!