Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Egg Cruet

egg cruet for oil and vinegarFaberge Egg Cruet

Oil and vinegar Egg Cruet, hand blown glass design. Faberge style egg shaped oil and vinegar cruet. Elegant design is a great gift for the collector of egg shaped art.

Each egg cruet is hand-crafted to showcase both inner and outer egg resemblances. The outer egg crystal transparency accents the inner egg cruet vessel. Absolutely gorgeous when filled. The egg cruet is designed to fit easily in one hand for decanting oil and vinegar on the table.

Unique gift idea for the kitchen. Made in Europe of SIMAX glass Each cruet comes with two corks and is shipped double boxed.

Price $28.90

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One Response to “Egg Cruet”

  1. Paula from Only Cookware
    October 5th, 2007 02:20
    1

    Very nice. I like this idea.

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Examiner.com

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Examiner.com
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Los Angeles Times

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Telegraph.co.uk

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The classic way to eat into the glut of fine string beans that grow in Britain during summer, which should be bought in place of Kenyan beans ...

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Serve each half romaine sprinkled with crumbled goat cheese and croutons and drizzled with vinaigrette. Tip: Do not trim the core of the lettuce, ...

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Root 68 will feature in July some of Andy Boy's newest specialty products such as cactus pear balsamic vinaigrette, broccoli rabe balsamic vinaigrette, ...

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Google News



Hollywood and Dine: Jack Black's Cobb Salad
My Fox 8
Start off with crisp, chopped lettuce. I like romaine because it stays crisp after chopping. I like tossing these greens with just a little bit of vinaigrette.

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Vinaigrette is quick-to-fix and can be take on new character with some ingredient additions. By Judy Hevrdejs It takes longer to spell vinaigrette than it ...

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