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	<title>Comments on: Modena Balsamic Vinegar</title>
	<link>http://oilandvinegar.cruets.com/209/modena-balsamic-vinegar/</link>
	<description>Oil and vinegar. Olive oil and aged balsamic vinegar recipes and resources</description>
	<pubDate>Thu, 09 Sep 2010 15:12:50 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
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		<title>By: Donna</title>
		<link>http://oilandvinegar.cruets.com/209/modena-balsamic-vinegar/#comment-13320</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sat, 19 Jan 2008 20:43:23 +0000</pubDate>
		<guid>http://oilandvinegar.cruets.com/209/modena-balsamic-vinegar/#comment-13320</guid>
		<description>I have tried several balsamics. The Italian vinegars are usually the best. This particular balsamic from Modena, Italy is by far one of my favorites. It has a wonderful full flavor that makes a real nice vinaigrette dressing. The picture shows strawberries, and I have tried it over them too. Its great!

I have found it to be absolutely fantastic drizzled over fresh cut red ripe tomatoes... nothing but salt, pepper, and VSQP balsamic vinegar. You can add thin sliced sweet oinions if you like, to make an onion and tomato salad. Its nearly all you would need for a healthy lunch. I love this stuff.</description>
		<content:encoded><![CDATA[<p>I have tried several balsamics. The Italian vinegars are usually the best. This particular balsamic from Modena, Italy is by far one of my favorites. It has a wonderful full flavor that makes a real nice vinaigrette dressing. The picture shows strawberries, and I have tried it over them too. Its great!</p>
<p>I have found it to be absolutely fantastic drizzled over fresh cut red ripe tomatoes&#8230; nothing but salt, pepper, and VSQP balsamic vinegar. You can add thin sliced sweet oinions if you like, to make an onion and tomato salad. Its nearly all you would need for a healthy lunch. I love this stuff.</p>
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