Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Chef’s Three Oil Drizzlers Set

Drizzler Set of ThreeChef’s Drizzler Set of 3. Unique kitchen gift for the serious cook or chef. Hand Blown glass, Elegant Euro style and design, the perfect drizzlers for gourmet olive oils, flavored vinegars, truffle oils, infused oils, cooking oils, and soy sauce. select itemThree Drizzlers are culinary tools that drizzle oils and other condiments with a consistent flow and without dripping. Hygienic borosilicate Simax glass. Matching oil and vinegar glass drizzlers.

Chef Drizzler set is made up of three matching drizzler cruets: each are two piece cruets: one glass pour spout and corresponding vessel body. Simax glass is a specially designed lightweight glass, made for durable restaurant grade kitchenware. Simax glass material is similar to Pyrex and can withstand extreme heat and high acid levels. Genuine hand blown glass composition. No metallic corrosion after extended exposure to vinegar. Flared neck receptacle accepts ground glass spout and catches any drip. Has built-in funnel for easy filling of the cruets. Integral vent in glass spouts allow pressure equalization when pouring any liquid.

Care: Wash before first use with dish soap. Occasionally, empty the cruets and wash thoroughly with hot water and dish soap, avoid using abrasive pads. Glass cruets are dishwasher safe.

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2 Responses to “Chef’s Three Oil Drizzlers Set”

  1. Tiana
    January 29th, 2008 08:17
    1

    A drizzler set is something that I never really thought of until recently. When I was younger, I generally went out to party, rather than entertaining.

    Now that I’ve almost hit the 30 milestone though, I find that I’m happier to spend an evening at home entertaining that what I am to spend the night on a crowded dance floor having drinks and cigarette ash spilt all over me.

    These oil drizzlers really fit with my new sophisticated view of entertainment. They’re simple, but stunning, and I don’t need to hide my olive oil or vinegar away in the cupboard anymore.

    What’s even better is that the oil drizzlers don’t drip. It doesn’t matter what substance is in them, I’ve yet to have a mess created. It’s a big difference to my old oil bottles that used to be covered in oil stains, not to mention the bench top or table.

    If you entertain, even occasionally, or enjoy olive oil and vinegar frequently, I highly recommend purchasing an oil drizzler set. Or, if someone often hosts you at their house, they would make a great host/ess gift.

  2. miriam hansen
    September 9th, 2008 12:33
    2

    I work as a culinary school librarian and I am looking for videos and DVDs about vinegar (balsamic, sherry, raspberry, flavored, gourmet…) Does anyone know of any we can purchase?
    thanks.

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Los Angeles Times

Recipe: Field salad with fresh balsamic vinaigrette
Los Angeles Times
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Start off with crisp, chopped lettuce. I like romaine because it stays crisp after chopping. I like tossing these greens with just a little bit of vinaigrette.

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Telegraph.co.uk

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Examiner.com

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They're only slightly sweet, so when paired with an assertive vinaigrette, they make a refreshing salad. 1. Cut off the tough green calyxes and slice each ...

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Google News



Recipe: Pineapple-Sesame Vinaigrette
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Vinaigrette is quick-to-fix and can be take on new character with some ingredient additions. By Judy Hevrdejs It takes longer to spell vinaigrette than it ...

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