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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Olive Oil a healthy flavor

Getting the right olive oil flavor. Salad dressing, bread dipping sauces, grilled fish and vegetables – these healthy foods all have one thing in common. Until recently, the use of this one thing in everyday cooking was quite a taboo; but, scientists and doctors have realized the health-benefits that it can have. Now, what is it? You may have guessed, olive oil! Unlike some of the more unhealthy fat products, olive oil is very healthy and even nutritious since it offers cancer-fighting antioxidants, vitamins, and minerals. It is a monounsaturated
fat, which explains its healthy traits. The fact that it can actually lower bad cholesterol in the body makes it a heart-healthy food.
Olive oil is sold in three different varieties – extra virgin olive oil, virgin olive oil, and olive oil. For the average consumer shopping in the grocery store, the only obvious differences between these three varieties is color and flavor. These differences, though, are caused by several things.

The first is the method in which the oil is extracted from the olives. The two most natural olive oils are the extra virgin and virgin varieties since no modifications are made to the oil during or after its extraction. When
you buy plain “olive oil” in the store it is often times made from a combination of natural and refined olive oils. The International Olive Oil Council ( is responsible for making sure that the different types of olive oil are labeled correctly after they are bottled so that consumers can make an educated decision on the olive oils that they choose to purchase.

Along with extraction methods, the location of the crop and the season that it is harvested both have an effect on olive oil flavor. The last olive oil flavor factor is the amount of fatty acids in the oil. Extra virgin olive oil has the highest percentage of the three types of olive oil when it comes to fatty acids, vitamins, minerals, and other flavor-enhancing characteristics.

Because of this, extra virgin olive oil is the most expensive and is generally only used when the olive oil flavor is important to the recipe. If you want a less discrete olive oil flavor then virgin olive oil is the right choice for you. Regular olive oil is best for cooking when the flavor of the oil is not important since it has the least amount of flavor and also costs the least.

Since olive oil tends to be one of the most costly oils, it is best to make sure that the olive oil flavor lasts. Even though olive oil that has lost it’s flavor or gone bad is still edible, it is best to store olive oil in a cool, dark place so that it will last as long as possible. Buying olive oil that comes in bottles with dark glass is also helpful. Olive oil is not usually stored in the refrigerator. It is best kept in a cool pantry or kitchen cabinet.

Olive oil flavor is one of the best for light cooking and heart-healthy snacks. Thank goodness olive oil was given a chance to prove its nutritional value.

olive oil flavor


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