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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Flat bread varieties


Flatbreads date back to prehistoric times and still hold a place in today’s cultural cuisines. These breads can be quickly produced and are small enough to be taken anywhere. Flatbreads can be sliced open and stuffed with fillings of your choice or wrapped around meats and cheese to create a portable sandwich.

There are several varieties of flatbread. Italian flat bread is the most popular and well known. Arepa is a Venezuelan flatbread made of cormneal. Chapati is an Indian flatbread made of wheat flour. Lavash is a large Middle Eastern flatbread that can be hard or soft.

With the versatility of these nifty little bread pockets and wraps, it is no wonder how readily available they have become. You can walk into any supermarket and purchase these magnificent little pita pockets for a reasonable price. They are perfect for creating a quick snack or packing in a brown bag for lunch.

flat bread


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