Rss Feed Tweeter button Facebook button Technorati button Reddit button Myspace button Linkedin button Webonews button Delicious button Digg button Flickr button Stumbleupon button Newsvine button Youtube button

Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Italian Steamed Spinach

Steamed Spinach

2 lbs. fresh spinach.
4 tbs. olive oil
1 clove garlic
Salt and pepper to taste

Clean and wash spinach leaves thoroughly. Heat olive oil and garlic in saucepan; add spinach, salt and pepper to taste. Cook about 12 minutes or until tender. If too dry, add ¼ cup of hot water. Usually sufficient water is retained in spinach; additional water is unnecessary.
Serves 6 to 8.

Italain steamed spinach, olive oil, Italian recipes

Technorati Tags: , ,

Leave a Reply

Copyright © 2014 All rights reserved.