Italian Steamed Spinach

SPINACI AFFOGATI
Steamed Spinach

2 lbs. fresh spinach.
4 tbs. olive oil
1 clove garlic
Salt and pepper to taste

Clean and wash spinach leaves thoroughly. Heat olive oil and garlic in saucepan; add spinach, salt and pepper to taste. Cook about 12 minutes or until tender. If too dry, add ¼ cup of hot water. Usually sufficient water is retained in spinach; additional water is unnecessary.
Serves 6 to 8.

Italain steamed spinach

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This entry was posted on Wednesday, October 08th, 2008 at 11:19pm and is filed under Garlic Tips and recipes, Italian Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.