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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Italian Mushrooms Parmesan

Funghi Alla Parmigiana

Mushrooms Parmesan 

1 ½ lbs. mushrooms

2 tbs. chopped parsley

2 cloves garlic, chopped

4 tbs. grated Parmesan cheese

¼ cup olive oil

½ tsp. oregano

¾ bread crumbs

Salt and pepper to taste

Clean mushrooms. Place in baking dish which has been brushed with 1 tablespoon of olive oil. Sprinkle with parsley, garlic, oregano, half of bread crumbs, and grated cheese. Add salt and pepper to taste. Pour balance of oil over this; sprinkle with balance of bread crumbs. Bake in moderate oven about 25 minutes or until mushrooms are tender. Add ¼ cup of hot water if mushrooms become too dry; bake 5 minutes longer. Serve very hot.  Serves 6.

Italian Parmesan mushrooms

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