Sicilian Broccoli side dish

Broccoli Alla Siciliana

1 bunch broccoli

1 clove garlic

3 filets of anchovy

4 tbs. olive oil

1 lemon

Salt and pepper to taste

Clean and wash broccoli. Cut into medium-sized pieces. Cook in rapidly boiling salted water for 10 minutes. Drain. Put olive oil, garlic, and anchovies (cut into small pieces) in saucepan. Heat thoroughly. Add broccoli and ¼ cup of warm water. Simmer for about 10 minutes or until tender. Flavor with lemon juice and serve very hot. Serves 4.

Sicilian broccoli

Technorati Tags: Sicilian broccoli

This entry was posted on Wednesday, October 08th, 2008 at 11:24pm and is filed under Garlic Tips and recipes, Italian Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.