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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Beefsteak Milanese

Beefsteak Milanese Bistecca Milanese

Ingredients:

1 sirloin steak (about 3 lbs.)
1 clove garlic, peeled and grated
3 tbs. butter
2 tbs. Extra Virgin Olive Oil 
Salt and pepper to taste

Method:

Sprinkle steak with pepper. Heat skillet. Melt butter; add olive oil. Brown garlic about 1 minute; remove garlic from pan. Brown steak on each side about 5 minutes over high flame in rare steak is desired, or 7 to 10 minutes for medium rare. Remove from fire. Sprinkle with salt to taste; pour pan gravy over steak while sizzling hot. Serve immediately. Serves 4 to 6.

Beefsteak Milanese

 

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