Pork Chops and Cabbage

Ingredients:

2 lbs. pork chops
2 chopped unions
1 clove garlic, chopped
1 can tomatoes
1 lb. shredded cabbage
4 tbs. olive oil
1 cup burgundy
Salt and pepper to taste

Method:

Saute onions in hot olive oil for about 3 minutes or until soft. Remove onions; add garlic and pork chops.Turn up flame. Brown chops quickly on both sides about 6 minutes. Transfer chops, garlic, and onions to a deep pot. Add cabbage, tomatoes, salt and pepper to taste; cover tightly; cook slowly for 30 minutes. Add burgundy; continue cooking about 10 minutes, very slowly, or until cabbage and chops are tender. Serve very hot. Serves 6.