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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Chicken with Mushrooms

Italian Chicken with Mushrooms

Pollo Con Funghi


1 broiler chicken (3-4 lbs.)
1 lb. fresh mushrooms
2 cloves garlic
1 large onion, sliced
6 tbs. olive oil
1 tbs. butter
½ cup sherry
Salt and Pepper to taste


Cut chicken into serving pieces; wash and dry thoroughly. Sprinkle lightly with salt and pepper to taste. Heat butter in skillet; add garlic and 4 tablespoons of oil. Brown chicken on both sides about 10 minutes. Lower flame; cover; continue cooking for 25 minutes.

Sauté sliced onion in 2 tablespoons of olive oil in separate saucepan for 5 minutes. Add cleaned, sliced mushrooms and 2 tablespoons of water. Simmer 15 minutes; add to chicken. Cover. Simmer chicken and mushrooms. 15 minutes longer. Pour in ½ cup sherry; boil up quickly for 1 minute. Serve very hot. Serves 4.

chicken with mushrooms, Italian food


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