Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Basil Salad Dressing

Blender Basil Dressing

If you’ve got a blender at home, then you should know that these things aren’t just for purees or shakes. Blenders can also help you greatly in concocting great salad dressings. Here is a recipe for a wonderful and easy-to-make basil dressing.

The ingredients for this recipe are as follows:

2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
4 to 5 tablespoons coarsely chopped fresh basil
1 tablespoon granulated sugar
2 cloves garlic, chopped
¼ cup canola oil
¼ cup extra virgin olive oil
½ teaspoon salt
Freshly ground black pepper

Add the vinegars, basil, sugar, garlic, oils, salt, and pepper in a blender. Pulse the mixture, or mix it in short bursts so that the ingredients combine thoroughly and the basil do not get chopped too fine. A combination of butter lettuce, freshly shredded Parmesan cheese, marinated mushrooms, juicy red ripe tomatoes, and even some ripe wedges of Haas avocado make for a delightfully superb salad. This recipe yields about a cup dressing.

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... warmth of the bread chased away any lingering wisps of spring's chill, while the mushy-freshness of the bread rendered the oil and vinegar unnecessary. ...




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Its ingredients include rotting whole egg solids, rosemary oil, mint oil and vinegar. "I can look out my window right now and see two, five, eight, ...

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... apples, low-fat mozzarella sticks, carrot sticks or Greek yogurt with fresh fruit for snacks, and a salad with olive oil and vinegar and a small side of ...

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Most of my complaints about Greece are about how Greek salads always seem to come with a damned oil and vinegar dressing that is terrible until you add some ...




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Sometimes people, like oil and vinegar, were never meant to be mixed together and are better off parting ways. Over the years, as I've watched so many ties ...




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... dressing all together -- simply ask for the dressing on the side and go easy when you drizzle it on, or ask for oil and vinegar and go light on the oil. ...

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Add the oil and vinegar, and season to taste. To make the aioli use a nonreactive bowl. Start by slowly adding olive oil to the egg yolk while whisking ...




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The salad featured fresh spring greens with an oil and vinegar dressing. Just when I was wishing I had more of this amazing food, the owner came over with a ...

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He has an additional 200 bottles in the kitchen cupboard where his wife used to keep their oil and vinegar. This year he started renting a ...

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