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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Anchovy Dressing Recipe

Ingredients
1-1/2 Tbsp chopped garlic
1-1/2 Tbsp chopped shallots
1/4 cup balsamic vinegar
2 Tbsp Dijon mustard
1 tsp fresh lemon juice
2 salt-packed anchovy fillets, de-boned, soaked in milk to cover for 30 minutes, drained, and patted dry
1 large egg yolk
1 cup extra virgin olive oil
1 cup canola oil
Freshly ground white pepper

Instructions
Puree the garlic, shallots, vinegar, mustard, lemon juice, and anchovies in a blender until smooth. Transfer to a mixer with the paddle attachment and beat in the egg yolk. With the machine running, slowly drizzle in the oils. Season with white pepper. Cover and refrigerate. Can be stored in the refrigerator for up to 3 days.
Yield: about 2-1/2 cups
Credits Recipe from: The French Laundry Cookbook by Thomas Keller (Artisian)

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