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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Simple Bread Dipping Sauce

French-Italian Bread Dipping Sauce


  • 1/3 cup extra virgin olive oil
  • 2 Tablespoons aged balsamic vinegar
  • Hot bread or hot flour tortillas
  • Herbes de Provence

Pour olive oil in small serving dish. Add balsamico. Use a herb mill to fresh grind dried Herbes de Provence. These dried herb flavors add a delicious zest and fragrance to your bread dipping sauce.

Use to break bread or tortillas in serving portions to dip in sauce.

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