French-Italian Bread Dipping Sauce
- 1/3 cup extra virgin olive oil
- 2 Tablespoons aged balsamic vinegar
- Hot bread or hot flour tortillas
- Herbes de Provence
Pour olive oil in small serving dish. Add balsamico. Use a herb mill to fresh grind dried Herbes de Provence. These dried herb flavors add a delicious zest and fragrance to your bread dipping sauce.
Use to break bread or tortillas in serving portions to dip in sauce.