Simple bread dipping sauce
French-Italian Bread Dipping Sauce
Ingredients:
1/3 cup extra virgin olive oil
2 Tablespoons aged balsamic vinegar
Hot bread or hot flour tortillas
Herbes de Provence
Pour olive oil in small serving dish. Add balsamico. Use a herb mill to fresh grind dried Herbes de Provence. These dried herb flavors add a delicious zest and fragrance to your bread dipping sauce.
Break bread or tortillas in serving portions to dip in sauce. serve as an appetizer.
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