Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Simple bread dipping sauce

French-Italian Bread Dipping Sauce

Ingredients:

1/3 cup extra virgin olive oil

2 Tablespoons aged balsamic vinegar

Hot bread or hot flour tortillas

Herbes de Provence

 

Pour olive oil in small serving dish. Add balsamico. Use a herb mill to fresh grind dried Herbes de Provence. These dried herb flavors add a delicious zest and fragrance to your bread dipping sauce.

Break bread or tortillas in serving portions to dip in sauce. serve as an appetizer.

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