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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Smoked Salmon Stuffed Sole

6.5 ounces of Smoked Alaskan Sockeye Salmon
1 Shallot Minced
1 Clove Garlic Minced
1 Tbs Lemon Zest
1 tsp Hot Sauce
1 Tbs Chopped Chive
Salt & Pepper to Taste
4 Fillets of Sole
1 Tbs Lemon Zest
Lemon Juice
1/2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Cajun Spice Blend
1) Drain retort package of salmon and combine salmon, shallot, garlic, lemon zest, hot sauce, chive and salt & pepper.

2) Blend mixture in a food processor to make a smooth spreadable mixture. Set Aside.

3) Season the sole fillets with the lemon zest, chili powder, garlic powder and cajun blend. Use the lemon juice to moisten the sole fillets.

4) Use a kitchen knife and slice a shallow sliver lengthwise down the center of each sole fillet.

5) Spread an even amount of stuffing into each fillets sliver. Squirt with more lemon juice.

6) Place in a baking dish and bake at 375 for 15 – 20 mins until cooked through.

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One Response to “Smoked Salmon Stuffed Sole”

  1. kermillie
    June 15th, 2006 17:00

    thank you for your work.  Fish like sole and salmon can be really good if prepared properly

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