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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Bread Dipping an Ideal Appetizer

Bread Dipping the Italian Cuisine Appetizer

Is there such a thing as a perfect appetizer just by dipping bread? Yes, and it is the perfect addition to any Italian meal that has pasta as the main ingredient.

For oil dipping, using extra virgin olive oil, soft bread is most ideal. There are some dipping variations that allow for the toasting of bread before serving it. If tomatoes are in season, you can dry them and add to your oil dipping appetizer. Basil leaves chopped can also be added.

Try this oil dipping alternative and see if your guests won’t compliment your cooking abilities.

1 tablespoon garlic clove, peeled and pressed
1 teaspoon fresh basil leaves
1 teaspoon dried rosemary
1 teaspoon oregano
1 ½ tablespoon dried parsley
A dash of fresh ground black and red pepper to taste.

Combine all ingredients, whisking together. Place a teaspoon on a dipping dish and drizzle with gourmet extra virgin olive oil. Dip soft Italian bread and of course, adjust the seasoning to suit your guests taste. Add additional oil until the herbs on the plate are gone.

Bread dipping is used as an appetizer and when preparing a party, your guests will enjoy dipping a variety of breads and fresh vegetables into the dipping sauce. If meat is served, you can prepare ahead of time a dipping sauce marinade exclusively for dipping meat. A number of dipping sauces can be set out for your guests to try. Why not have each of your guest prepare a dipping sauce which they can bring to your party. Then everyone has an opportunity to try a different sauce.

A good quality bottle of extra virgin olive oil on hand will allow you to create dipping sauces that you particularly like. It may cost a bit more but it is well worth the money spent when purchasing superior olive oil. Always have a bottle in your kitchen cupboard for those special occasions. A fast appetizer can be created when unexpected guests knock on your door. Bread dipping dishes can be recreated over and over and you will never tire of the various ways that herbs can be blended, coupled with herbal seasoning.

Superior extra virgin quality oil will need to be purchased in dark bottles. Light will destroy the fragile taste and your money is wasted. Do not store your precious oil in plastic containers as a plastic taste or flavor will permeate into the olive oil. You can store the olive oil in a glass drizzle cruet if it is placed in the cupboard when not in use. Olive oil will need to be stored in a cool dark place. Any olive oil that has been affected by heat or intensive light will have a copper hue; this is characteristic of oxidization. When stored properly, extra virgin olive oil can be kept for up to two years. Olive oil is most flavorable the first two months after pressing. Olive oil should not be stored in the refrigerator; this will block its full delicate flavor.

For a pleasant dinner among friends, bread dipping adds to any exquisite Italian entrée. bread dipping, oil dipping, olive oil, Italian bread appetizer

 

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