Rss Feed Tweeter button Facebook button Technorati button Reddit button Myspace button Linkedin button Webonews button Delicious button Digg button Flickr button Stumbleupon button Newsvine button Youtube button

Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Smoked Salmon Fettuccine

16 oz Fettuccine4 oz Smoked Alaskan Salmon Fillet
8 oz Slivered Sundried Tomatos
1 Tbs Extra Virgin Olive Oil
2 Cloves Garlic Thinly Sliced
1 Cup Gorgonzola Cheese Crumbled
1 Cup Prepared Pesto
Salt & Pepper to Taste
*reserve 1/4 cup of pasta water


1) Cook fettuccine according to package directions, remove when al dente.

2) Saute the sliced garlic in the olive oil for about 1 minute, toss in the sundried tomatos.

3) Reduce heat to medium low and then add the gorgonzola until melted.
Drain retort packaged Smoked Salmon. Flake Smoked Salmon with a fork to desired bite size pieces. Add to garlic and sun dried tomatos.
*The longer you heat and stir the smoked salmon the smaller the pieces will become.

4) Drain the cooked Fettuccine, remember to reserve 1/4 cup of the pasta water.

5) Combine the drained pasta with the 1/4 reserved pasta water and the pesto.

6) Pour the Gorgonzola sauce over the Pasta now coated with pesto and lightly toss.

Can drizzle Aceto Balsamico Balsamic Vinegar for added flavor.

Technorati Tags: ,


 

Leave a Reply

Copyright © 2014 Cruets.com All rights reserved.
http://oilandvinegar.cruets.com/