Olive Oil basted Roasted Chicken
Ingredients:
2-3 pounds of fresh chicken quartered
3 Tbs. of Extra Virgin Olive
2 Tbs. Orange Juice
2 Tbs. Raw Honey
1 tsp of Paprika
Method:
Preheat oven to 425 degrees. Rinse chicken and pat dry. Combine the extra virgin olive oil, orange juice, honey, & paprika in a small bowl. Baste chicken generously.
Place chicken in a roasting pan. Bake 15 minutes. Reduce oven to 400 degrees and baste chicken again. continue to baste periodically (every 10 minutes) until chicken skin is crisp. Bake 30-40 minutes, serve with wild brown rice.
olive oil recipes, oil and vinegar, chicken recipes
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