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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Maple Balsamic Vinaigrette from Vermont

Balsamic Vinaigrette with Maple Flavor

Vinaigrette Recipe Ingredients:

3 large shallots, cleaned and peeled
1 teaspoon gourmet style Dijon mustard
1 cup aged balsamic vinegar
1/4 cup maple sugar
2 cups canola oil
salt and ground pepper to taste

Method:
Combine shallots and mustard in a food processor and chop shallots until fine. Add aged balsamic vinegar and maple sugar to shallot mixture and turn on food processor. Add oil to processor by drizzling the oil slowly until mixture is emulsified. Add salt and fresh ground pepper to taste.
The North Hero House Inn and Restaurant
North Hero, Vermont
Balsamic Vinaigrette Recipe

The North Hero House Country Inn and Restaurant is a historic bed and breakfast located in the Lake Champlain Islands of northern Vermont with a spectacular view of the Green Mountains and Mount Mansfield.

balsamic vinaigrette, vinaigrette recipe, balsamic vinegar

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