- 1/3 cup raspberry sauce
- 1/3 cup corn oil
- 1/3 cup raspberry vinegar
- Dash of salt
Whisk all ingredients together in medium sized bowl. This recipe will require refrigeration after mixing. About 1/2 hour before pouring on salad, take out of refrigerator and place in warm kitchen to bring up to room temperature. To make raspberry sauce for the above recipe, pour raspberry juice drained from the frozen raspberries into a saucepan. Add 1-1/2 to 2 cups of sugar and heat slowly until melted. Boil and reduce for several minutes until syrup consistency.
In Historic Edenton, North Carolina
This charming bed and breakfast inn is located in the historic district of “The South’s prettiest town,” Edenton, North Carolina. Three blocks from: the Albemarle Sound, the largest fresh-water sound in the United States.