Sun-Dried Tomato Pesto
- 2 Tablespoons sun-dried tomato pesto
- Sun-dried tomatoes
- 8 ounces cream cheese, softened
- Extra Virgin Olive oil
- Parmesan cheese
- Pine nuts
- Minced Garlic
In a small bowl, mix both ingredients together.
Sun-Dried Tomato Pesto: Combine ingredients to taste in a food processor. Blend on high until mixture is relatively smooth. Serve over grilled fish or chicken, or toss with hot pasta.
Recipe from Canyon Villa Inn Bed and Breakfast