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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Simple Masserie Balsamic Vinaigrette

Balsamic Vinaigrette Recipe

  • 1/2 cup Modena balsamic vinegar
  • 1/2 cup delicate extra-virgin olive oil
  • 2 tablespoons raw honey
  • 2 cloves garlic, peeled an crushed in a garlic press
  • pinch of dried red pepper finely grated
  • 1 tablespoon Tamari soy sauce

In a food processor or blender (at a low speed), mix together Masserie balsamic vinegar, soy sauce, honey, garlic, and grated red pepper. Add olive oil in a thin stream, while blender is running. This way you will mix the oil and vinegar which are two liquids that normally would not combine easily.

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2 Responses to “Simple Masserie Balsamic Vinaigrette”

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    June 25th, 2010 00:48
    1

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    November 5th, 2011 12:50
    2

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