Simple Masserie Balsamic Vinaigrette
Balsamic Vinaigrette Recipe
1/2 cup Masserie of Modena balsamic vinegar
1/2 cup delicate extra-virgin olive oil
2 tablespoons raw honey
2 cloves garlic, peeled an crushed in a garlic press
pinch of dried red pepper finely grated
1 tablespoon Tamari soy sauce
In a food processor or blender (at a low speed), mix together Masserie balsamic vinegar, soy sauce, honey, garlic, and grated red pepper. Add olive oil in a thin stream, while blender is running. This way you will mix the oil and vinegar which are two liquids that normally would not combine easily.
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