Olive Oil Bread Dipping With Salsa Verde
This diverse green sauce is usually served on seafood in Italy, Spain, and France. Primarily made up of olive oil, parsley, and garlic, it also consist of mint and marjoram as well as anchovies and capers.
Salsa Verde Recipe
One bread slice
One clove of garlic
One tablespoon of sea salt
Fresh ground pepper
½ cup of extra virgin olive oil
Excluding the olive oil, mix all of the ingredients together in a bowl. Then add the olive oil last and blend well.