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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Herb Dipping Sauce with Olive Oil and Balsamic Vinegar

  • 1/2 cup extra virgin olive oil
  • 1/4 cup aged balsamic vinegar
  • 1/2 teaspoon chili pepper flakes
  • 2 garlic cloves, pressed through a garlic press
  • 1/4 teaspoon sea salt
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon fresh basil, chopped very fine

Whisk all ingredients together in a small mixing bowl and refrigerate for 3-4 hours. Serve in a shallow dipping bowl with sliced Italian bread as appetizer

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One Response to “Herb Dipping Sauce with Olive Oil and Balsamic Vinegar”

  1. gourmet kitchen ormond beach fl | BATH DESIGN
    August 12th, 2010 03:51

    […] Gourmet Oil and Vinegar » Blog Archive » Herb Dipping Sauce with … […]

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