Herb Dipping Sauce with Olive Oil and Balsamic Vinegar
1/2 cup extra virgin olive oil
1/4 cup aged balsamic vinegar
1/2 teaspoon chili pepper flakes
2 garlic cloves, pressed through a garlic press
1/4 teaspoon sea salt
1 tablespoon dried parsley flakes
1 tablespoon fresh basil, chopped very fine
Whisk all ingredients together in a small mixing bowl and refrigerate for 3-4 hours. Serve in a shallow dipping bowl with sliced Italian bread as appetizer
Search our online oil and vinegar recipes
Technorati Tags: oil and vinegar, gift ideas, Italian Food
