Fresh Sliced Strawberries with Aged Balsamic Vinegar

Makes 4 servings
You may find this combination peculiar at first, but it is really simple to make and makes an extraordinary after dinner treat.
Aceto Gran Reserva 25 Balsamico di Modena makes this recipe simply outstanding.

Ingredients:

2 tablespoons fine brown sugar
2 teaspoons aged balsamic vinegar
3 cups sliced, small, red-ripe strawberries
Fresh mint leaves, for garnish
4 cups lemon sorbet

1. Mix brown sugar and balsamic vinegar in a medium bowl. Add sliced strawberries and mix gently. Cover and marinate in refrigerator for 30 minutes.
2. Serve in small dessert bowls over 1 cup sorbet. You can garnish with fresh mint if desired.

Technorati Tags: balsamic vinegar, gift ideas, Italian dessert

This entry was posted on Saturday, April 22nd, 2006 at 7:11pm and is filed under Balsamic Vinegar, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.