Smoked Sockeye Salmon Appetizer Dip

Ingredients: - 8 oz smoked Alaskan sockeye salmon, forked and flaked
- 4 oz Philadelphia cream cheese, softened
- 3 tablespoons finely minced or chopped green onion
- ¼ teaspoon Worcestershire sauce
- 1 tsp fresh squeezed lemon juiceFlake smoked salmon to very small pieces. Fold smoked salmon and all ingredients in medium sized bowl. Mix until consistency is thick and smooth. Serve with gourmet club or Waverly crackers. Garnish with pinch of dried parsley flakes. Refrigerate after making, (Smoked Salmon Dip will keep up to three days)

Technorati Tags: smoked salmon, appetizer recipes, salmon recipes

This entry was posted on Wednesday, April 26th, 2006 at 8:45pm and is filed under Appetizers, Gourmet Gifts, Smoked Salmon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.