Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Smoked Alaskan Salmon Pate

Ingredients: ½ lb Herbed Cream Cheese
½ lb Smoked Alaskan Sockeye Salmon
2 T lemon juice
1 T. Onion powder
1 T. Minced parsley
½ tsp. garlic powder
Flake smoked sockeye salmon with a fork. In a medium sized bowl, mix all ingredients and thin with a little mayo or lemon juice. Serve with a club cracker such as Waverly brand. Half the recipe for smaller portion

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