Smoked Alaskan Salmon Pate

Ingredients: ½ lb Herbed Cream Cheese
½ lb Smoked Alaskan Sockeye Salmon
2 T lemon juice
1 T. Onion powder
1 T. Minced parsley
½ tsp. garlic powder
Flake smoked sockeye salmon with a fork. In a medium sized bowl, mix all ingredients and thin with a little mayo or lemon juice. Serve with a club cracker such as Waverly brand. Half the recipe for smaller portion

Technorati Tags: smoked salmon, salmon recipes

This entry was posted on Wednesday, April 26th, 2006 at 11:42pm and is filed under Appetizers, Gourmet Gifts, Smoked Salmon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.