Oil and Vinegar Tarragon Salad Dressing
A light dressing oil and vinegar dressing for mixed green salads.
1/3 cup Modena balsamic vinegar, you can substitute with a rice vinegar
2/3 cup olive oil
1-2 cloves garlic, minced or pressed through a garlic press
1 teaspoon sea salt
1/2 tablespoon fresh ground black pepper
1 tablespoon tarragon Makes about 1 cup
Takes just over an hour to prepare.
This vinaigrette dressing has tarragon as a defining flavor. As a light salad dressing it is very good over a Spring mixed greens salad. You may even try it on a tuna salad. Others will enjoy it as a dressing over a warm vegetable such as fresh asparagus.
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