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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Balsamic Vinegar Certification

Certified traditional balsamic vinegar can only be produced in the Reggio Emilia or Modena regions of Italy. By using a screening taste testing panel of judges, both regions of Italy protect and preserve the reputation of authentic aceto balsamico, called Balsamic Vinegar in English. There are two grades of balsamic vinegar, one is aged for 12 years and is called tradizionale, and the other is called extravecchio which is aged for at least 25 years. These special vinegars are bottled in premier trademark glass bottles and stated with an official label of where they were made. These vinegars are aged in wood barrels and are not adulterated or mass produced. Certified balsamic vinegar always has the seal that reads “Aceto Balsamico Di Modena.”

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