When making vegetable fritters, olive oil is the key ingredient. To make access, use, and storing of olive oil much easier, a custom designed handblown cruet was custom made specifically for this purpose.
Here’s How To Make A Tasty Quick And Easy Vegetable Fritter With Broccoli
- Five large eggs
- Four cups extra virgin olive oil
- One cup all purpose flour
- One quarter teaspoon sea salt
- Two pounds of broccoli
Beat the eggs and slice the broccoli into florets. Then cut off and throw away the stalks. Blend the flour and the eggs together in a mixing bowl and add the salt, then let sit for at least one and one half hours. Preheat the oven to 200 degrees and take out a large saucepan. Pour the four cups of olive oil in the pan and turn to medium high heat. Divide the florets into groups and put one group at a time in the egg and flour batter, then place in the pan and cook each side for one and a half minutes before turning. Then remove with a large fork and move the florets to a baking sheet lined with paper towels. While the rest are frying in the pan, keep the other fritters warm in the oven.