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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Olive Oil On Broccoli Fritters Recipe

When making vegetable fritters, olive oil is the key ingredient. To make access, use, and storing of olive oil much easier, a custom designed handblown cruet was custom made specifically for this purpose.

Here’s How To Make A Tasty Quick And Easy Vegetable Fritter With Broccoli

  • Five large eggs
  • Four cups extra virgin olive oil
  • One cup all purpose flour
  • One quarter teaspoon sea salt
  • Two pounds of broccoli

Beat the eggs and slice the broccoli into florets. Then cut off and throw away the stalks. Blend the flour and the eggs together in a mixing bowl and add the salt, then let sit for at least one and one half hours. Preheat the oven to 200 degrees and take out a large saucepan. Pour the four cups of olive oil in the pan and turn to medium high heat. Divide the florets into groups and put one group at a time in the egg and flour batter, then place in the pan and cook each side for one and a half minutes before turning. Then remove with a large fork and move the florets to a baking sheet lined with paper towels. While the rest are frying in the pan, keep the other fritters warm in the oven.

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